Prep Time:30 mins
Cook Time:20 mins
Total Time:1 hr 30 mins
Servings:12
Ingredients
- 3 Cups Sugar
- 3/4 Cup Margarine
- 1 teaspoon Vanilla
- 1 Cup Chopped Nuts (optional)
- 2/3 Cup Evaporated Milk
- 12oz. package Semi Sweet Chocolate
- 7oz. Jar Marshmallow Creme
Directions
STEP 1
Seal aluminum foil tightly around the outside base of each cookie cutter. Place on a cookie sheet and lightly spray each cookie cutter with cooking spray. Set aside.
STEP 2
In heavy sauce pan, stir together margarine, sugar and milk. Bring to a boil, stirring constantly. Boil for 5 minutes over medium heat or until candy thermometer reads 234 F.
STEP 3
Gradually stir in chocolate until melted, add remaining ingredients, mix until well blended. Stir in nuts if adding.
STEP 4
Pour into prepared cookie cutters. Cool at room temperature. Once cool, place each cutter inside a clear plastic bag and tie closed with fabric or ribbon.
