Buttery Velvet Cut-Outs

Cookie Recipes
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Prep Time:30 mins

Cook Time:10 mins

Total Time:2 hrs 30 mins

Servings:84

Yield:7 dozen

Ingredients

  • 2 cups butter, softened
  • 2 eggs yolks, beaten
  • 1 teaspoon vanilla
  • 8 oz. package cream cheese, softened
  • 4 1/2 cups flour
  • 2 cups sugar

Directions

Preheat oven to 350 degrees (F).

STEP 1
In a bowl blend together butter and cream cheese; add sugar, egg yolks and vanilla. Gradually add flour. Chill for 2 hours; roll out on a floured surface to 1/4" thickness. Use your favorite cookie cutters to cut dough.

STEP 2
Place on greased baking sheets. Bake for 10 - 12 minutes. Let cool completely before frosting. Makes 7 dozen.