Butterscotch Gingerbread Folk

Cookie Recipes
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Prep Time:30 mins

Cook Time:15 mins

Total Time:1 hr 30 mins

Servings:12

Yield:12 cookies

Ingredients

  • 1 small box butterscotch pudding mix (cook & serve)
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 cup flour
  • 1 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda

Directions

Preheat oven to 350 degrees (F).

STEP 1
Cream pudding mix, butter and brown sugar in a mixing bowl. Beat in egg. Add dry ingredients and mix until blended.

STEP 2
Roll out dough on floured surface and cut using any of our many sizes of gingerbread cookie cutters. Add candy buttons, cinnamon candy hearts or other decorations as desired.

STEP 3
Bake for approximately 10 minutes and cool on baking sheet 5 minutes before removing to a cooling rack. Cookies can be decorated with icing as desired. Makes approximately. 12 large cookies, many smaller ones, depending on size of cookie cutters.