Here are some of our favorite recipes for you to make for your loved ones. Once done, share your experience by posting a comment on the recipe you made at home. We’d love to hear from you!
Gingerbread Bears
Ingredients:
1 cup butter
2/3 cup packed brown sugar
2/3 cup molasses
1 egg, beaten
1 1/2 teaspoons vanilla extract
4 cups all-purpose flour
3/4 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon ground cloves
Directions:
(1).
Gluten Free Pineapple Upside Cake
Today is National Pineapple Upside Down Cake Day!
Did you know, “In 1925, the Hawaiian Pineapple Company sponsored a contest to find the best pineapple recipes. With “Good Housekeeping” and “McCall’s” magazines promoting the contest, over 60,000 submissions were entered. Of those, 2,500 recipes were for pineapple upside-down cake alone!
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Gluten Free Sugar Cookies
Ingredients:
1/4 cup Butter
2 Tb Honey
1/2 cup Sugar
1-1/2 tsp Vanilla
1-3/4 cups Gluten Free Flour
3/4 tsp Xantham Gum
1/2 tsp Sea Salt
1 tsp Baking Powder
1/2 tsp Baking Soda
2 tsp Grated Lemon Peel
1 Tb Water,
Hazelnut Linzer Cookies
Ingredients:
2/3 cup hazelnuts (3 oz)
1/2 cup packed light brown sugar
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 sticks (1 cup) unsalted butter, softened
1 large egg
1 teaspoon vanilla
1 12-oz jar seedless raspberry jam
Directions:
Place oven rack in middle position and preheat oven to 350°F.