All good bakers know that Royal Icing is not just for cupcakes. Since the liquid component is egg white and because there’s no fat in the icing, it dries to make a glossy smooth finish for a professional looking cookie.
You can create a different world of Royal Icing Decorations to use for Cakes and even candy.
The BearFoot Baker has a great tutorial on how to make different types of Royal Icing Decorations.
There is an endless world of possibility out there from piping dots on parchment paper to decorate a cake, to creating roses on the ends of toothpicks.
Send us some of your pictures so we can see what kind of decorations you have made!
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