Stained Glass Cookies

Recipes 1 Comment

2 3/4 C Flour
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 C. Softened Butter
1/2 C. Sugar
1/2 C. Corn Syrup
1/2 tsp. Vanilla

Assorted Hard Candies, Coarsely Broken, Combine flour, baking powder, baking soda and salt; set aside. Cream butter and sugar in a large mixing bowl until light and fluffy; blend in corn syrup and vanilla. Gradually blend in flour mixture; divide dough in half. Wrap each half in plastic wrap and refrigerate until chilled, about 20 minutes. Roll out one portion of dough between 2 pieces of wax paper to 1/4″ thickness; cut into fun shapes with cookie cutters. Cut out designs from shapes with dough punches or mini cookie cutters to make “windowpanes” Repeat with remaining dough; arrange cookies on lightly greased aluminum foil-lined baking sheets. Place in the freezer for about 10 minutes. Fill cut-out areas with colored candy pieces. Bake at 350 degress for 8 – 10 minutes. Transfer cookies and aluminum foil to wire racks to cool. Gently peel cookies from aluminum foil. Makes about 2 1/2 dozen.

One thought on “Stained Glass Cookies

  1. Pingback: Mothers Day is coming quick! | The Cookie Cutter Shop

Leave a Reply