This icing dries to a shiny, hard finish. Great to use for icing or to outline and fill.
1 cup sifted confectioners’ sugar
2 teaspoons milk
2 teaspoons light corn syrup
Stir together sugar and milk until mixed thoroughly. Add corn syrup and mix well. For filling in areas, use thinned icing (you can add small amounts or light corn syrup until desired consistency is obtained).
My icing dries with a Matt finish, any suggestions?
I am sorry for the wait I have been trying to find an answer to your question. I don’t work with poured icing as much as I do the fluffy buttercream.