Orange Teacake Cookies

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1 Cup Butter
1 Cup Sugar
3 Cups Flour
1 T. Orange Juice
2 ts. Orange Extract
2 Eggs
1 T. Grated Orange Peel
1 ts. Baking Powder

(1). Cream butter and sugar. Add orange peel, juice and extract.

(2). Add eggs, beating well.

(3). Sift flour and baking powder, add to creamed mixture. Refrigerate dough until well chilled.

(4). Separate dough into thirds. Roll out 1/3 at a time on floured pastry cloth. Roll to 1/4″ thickness, cut with cookie cutters and place on greased cookie sheets. Sprinkle with sugar.

(5). Bake at 350 degrees for about 8 minutes. Enjoy!

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